
Swedish Cardamom Buns (Kardemummabullar)
Soft, cardamom-scented yeast buns twisted into loose knots and topped with pearl sugar. The Swedish answer to the cinnamon roll, and the standard companion to coffee at fika.
Dishes that carry a table full of people.

Soft, cardamom-scented yeast buns twisted into loose knots and topped with pearl sugar. The Swedish answer to the cinnamon roll, and the standard companion to coffee at fika.

Raw salmon cured for two to three days under salt, sugar, and dill until it turns silky and rose-pink, sliced thin and served on the Nordic Christmas table. This is the dish that first taught Americans that 'Nordic food' meant more than pickled herring.