For lunch tomorrow

Keeps and tastes good cold or reheated the next day, in a lunch box or at a desk.

2 recipes

Bowl of mild coconut chicken curry with bell pepper and carrot served over white rice, topped with cilantro

Chicken Curry with Rice

A mild coconut curry made with jarred curry paste and pre-cut chicken thighs, simmered with bell pepper and carrot and served over rice. On the table in about 40 minutes with one skillet and one pot.

50 min · Easy

Golden brown Norwegian fish cakes on a plate with boiled potatoes, lemon, and dill.

Main

Norwegian Fish Cakes (Fiskekaker)

A weeknight staple in Norway, these pan fried patties are made from a smooth paste of white fish, potato starch, and milk, and cook up light and slightly bouncy inside a golden crust. Every Norwegian grocery store sells them ready made, but they take about the same time to mix from scratch.

50 min · Easy

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