French

Butter, wine and patience: gratins, braises and tarts.

2 recipes

Ratatouille

A French vegetable stew of eggplant, zucchini, bell pepper, and tomato, cooked down in olive oil until soft and glossy. It works as a side for almost anything grilled, or as a light main with bread.

1 h 20 min · Easy

Bowl of French onion soup with a browned, bubbling cheese crust over baguette toast

Starter

French Onion Soup (Soupe à l'Oignon Gratinée)

Onions cooked slowly in butter until deep brown, simmered in beef stock with a splash of wine, and finished under the broiler with a cheese-covered slice of toasted baguette. A classic winter starter for guests, and mostly a matter of patience with a pot of onions.

1 h 55 min · Medium

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