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Course

Recipes by course: starters, mains, sides and desserts.

Starter

Thinly sliced gravlax fanned on a wooden board with dill and mustard sauce

Gravlax (Gravad Lax)

72 h 20 min · Easy

Main

Swedish meatballs in cream gravy served with boiled potatoes and lingonberry preserves

Swedish Meatballs (Köttbullar)

Dessert

Golden Swedish cardamom buns topped with pearl sugar, one torn open to show the spiced filling, served with coffee

Swedish Cardamom Buns (Kardemummabullar)

2 h 13 min · Medium

Side

Sliced Danish rye bread with visible whole rye kernels, resting on a wooden board.

Danish Rye Bread (Rugbrød)

21 h 30 min · Medium

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