Caesar Salad
Crisp romaine in a garlicky dressing of mayonnaise, parmesan, anchovy and lemon, with croutons fried in olive oil. Served as a starter or as a light lunch on its own.
Salad
Cold and warm salads, as a main or beside one.
Pickled Herring Salad (Sillsallad)
Tender pickled herring folded with boiled potato, crisp apple, red onion, and dill in a sour cream dressing. It chills for an hour, then goes on the table in a bowl with hard-boiled egg on top.
Greek Salad (Horiatiki)
Tomatoes, cucumber, bell pepper, red onion, olives and a slab of feta, dressed with olive oil, red wine vinegar and dried oregano. No lettuce, no cooking, ready in twenty minutes.