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Pork Chops with Creamy Mushroom Sauce
Pan fried pork chops with a quick cream sauce of cremini mushrooms, onion and thyme. A standard Nordic weeknight dinner, on the table in about 40 minutes with boiled potatoes alongside.
Pork Chops with Creamy Mushroom Sauce
What the name means
A dinner archive, in two Danish words
“Middag” is dinner. “Arkivet” is the archive. The name is the same in Danish, Swedish and Norwegian, which helps, because the food in here comes from all three.
You will find two kinds of recipe. The Nordic dishes you have heard of, under the name you know: Swedish Meatballs (Köttbullar), Danish Rye Bread (Rugbrød). And the food Nordic families actually cook on a Tuesday, which is lasagne and chicken curry as often as anything with dill in it.
All of it in cups, ounces and Fahrenheit, written for an American kitchen, with a substitute named wherever a Nordic ingredient is hard to find.
