Norwegian Waffles (Vafler)
Soft, cardamom-scented heart waffles cooked in a Norwegian waffle iron and served warm with sour cream and jam. The batter rests half an hour, then five hearts come off the iron at a time.
Soft, cardamom-scented heart waffles cooked in a Norwegian waffle iron and served warm with sour cream and jam. The batter rests half an hour, then five hearts come off the iron at a time.
Laminated yeast dough folded with cold butter, filled with almond remonce and a spoonful of raspberry preserves, baked into twelve square pastries and finished with icing and sliced almonds. The dough is made and chilled the day before, then rolled, filled and baked in the morning.