Beef Stroganoff
Strips of sirloin seared fast, then mushrooms, onion and a sour cream sauce built in the same skillet. On the table in about 40 minutes, served over rice or wide noodles.
Recipes with paprika
Hummus with Pita Bread
Chickpeas blended smooth with tahini, lemon and garlic, finished with olive oil and cumin, served with warm pita. Fifteen minutes from can to bowl, and better than anything in a plastic tub.
Chicken Tikka Masala
Chicken thighs marinated in spiced yogurt, seared hard, then simmered in a tomato and cream sauce. Served with jasmine rice, it has become a standard weeknight dinner in Nordic homes.