
Swedish Pancakes (Plättar)
Thin, lacy pancakes fried in butter and served with lingonberry preserves and whipped cream. In Sweden they follow a bowl of yellow pea soup on Thursdays, but they work as dessert any day of the week.

Thin, lacy pancakes fried in butter and served with lingonberry preserves and whipped cream. In Sweden they follow a bowl of yellow pea soup on Thursdays, but they work as dessert any day of the week.

Danish pancake balls fried in a cast iron æbleskiver pan, light from beaten egg whites and scented with cardamom. Served hot with confectioners' sugar and lingonberry jam.

Tender beef and pork meatballs simmered in a cream gravy, served with mashed or boiled potatoes and a spoonful of lingonberry preserves. This is the everyday version Swedish families actually make, not the smorgasbord centerpiece.