
Falafel with Tahini Sauce
Crisp chickpea patties fried golden and served with a lemony tahini sauce, warm pita, and chopped salad. Made from dried chickpeas soaked overnight, which is the only way they hold together properly.

Crisp chickpea patties fried golden and served with a lemony tahini sauce, warm pita, and chopped salad. Made from dried chickpeas soaked overnight, which is the only way they hold together properly.

A straightforward ground beef and tomato sauce simmered with onion, carrot and garlic, served over spaghetti. It goes on the table in about 45 minutes and is standard Tuesday food in Nordic homes.

A mild coconut curry made with jarred curry paste and pre-cut chicken thighs, simmered with bell pepper and carrot and served over rice. On the table in about 40 minutes with one skillet and one pot.