
Falafel with Tahini Sauce
Crisp chickpea patties fried golden and served with a lemony tahini sauce, warm pita, and chopped salad. Made from dried chickpeas soaked overnight, which is the only way they hold together properly.

Crisp chickpea patties fried golden and served with a lemony tahini sauce, warm pita, and chopped salad. Made from dried chickpeas soaked overnight, which is the only way they hold together properly.

Three classic smørrebrød built on buttered Danish rye: pickled herring with red onion and capers, cold-smoked salmon with egg and dill, and roast beef with curried remoulade and crispy onions. A platter of twelve pieces, enough for four people at lunch.

Tomatoes, cucumber, bell pepper, red onion, olives and a slab of feta, dressed with olive oil, red wine vinegar and dried oregano. No lettuce, no cooking, ready in twenty minutes.