Carrot Cake (Morotskaka)
A moist, oil-based spice cake packed with grated carrot and finished with lemony cream cheese frosting. Baked in a 9x13 pan and cut into squares, the way it is sold in Nordic cafes.
A moist, oil-based spice cake packed with grated carrot and finished with lemony cream cheese frosting. Baked in a 9x13 pan and cut into squares, the way it is sold in Nordic cafes.
No-bake balls of oats, cocoa, butter and sugar, bound with a splash of cold coffee and rolled in shredded coconut or pearl sugar. Fifteen minutes of work, a short chill, and you have two dozen of Sweden's most common fika pastry.