Sweet and Sour Pork
Strips of pork tenderloin seared in a hot skillet with bell pepper, onion and canned pineapple, then glazed in a ketchup and vinegar sauce. One pan, pantry ingredients, rice on the side.
Recipes with scallion
Chicken Katsu with Rice
Breaded chicken cutlets fried until deep gold, sliced and set over short-grain rice with a quick tonkatsu-style sauce and shredded lettuce. A Nordic weeknight regular borrowed straight from Japanese home cooking.
Thai Green Curry with Chicken (Gaeng Keow Wan Gai)
Chicken thighs simmered in coconut milk with green curry paste, broccoli and bell pepper, finished with lime and cilantro and served over jasmine rice. On the table in about 35 minutes.
Chicken Stir Fry with Vegetables
Chicken thighs, bell pepper and broccoli seared hot and fast, then coated in a soy-garlic sauce thickened with potato starch. Served over jasmine rice, it lands on the table in about 35 minutes.