Finnish Salmon Soup (Lohikeitto)
A creamy soup of salmon, potatoes and dill that comes together in half an hour. It is everyday cooking in Finland, and needs nothing more than a pot, a knife and good fish.
A creamy soup of salmon, potatoes and dill that comes together in half an hour. It is everyday cooking in Finland, and needs nothing more than a pot, a knife and good fish.
Raw salmon cured for two to three days under salt, sugar, and dill until it turns silky and rose-pink, sliced thin and served on the Nordic Christmas table. This is the dish that first taught Americans that 'Nordic food' meant more than pickled herring.